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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 12-20-2011, 01:46 PM   #11
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[QUOTE=ppine;51089]Pathfinder1, thanks for the reference to bannock. Old-timers mix the dough right in the flour sack. Good with tea on a cold day wrapped around a stick. Add whatever you can find for variety.



You're welcome, ppine.


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