04-16-2011, 10:38 AM
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#6 |
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Join Date: Mar 2011 Posts: 57
| I haven't seen them yet, but sounds like a bit too much. When I roast marshmallows I like the toasty burnt portion best, with a little of the soft marshmallow as well. With a marshmallow that big, I would think you'd have to burn the thing to get a soft center.
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