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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 09-09-2011, 06:11 PM   #11
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Most of mine has come from family hand me downs. I have my grandmother's and my mother's and my wife and mine too. I bought a few pieces but they weren't very good quality and had some type of wood handle on them. I got rid of them in a yard sale the year after I bought them. I have bought a few pieces of Lodge at the outlet store in Pigeon Forge, Tn. I got a great drop biscuit pan there that I use for corn bread and biscuits both.


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