cook in the woods yes, cook at home fail

[calanta]

What are the odds that I can not cook a lick in the kitchen but I am pretty good with a grill or around the campfire? My husband swears its because I like the danger of it. Are others like this, cook good in the woods but at home everything fails? You should have seen the bad dinner we had last night.

[ponderosa]

My husband kind of falls into that category. He has skills with the Dutch oven, and he likes to do most of the cooking when we're camping (backpacking it becomes my job again, oddly enough). He doesn't do well in the kitchen at home. I think the difference in his case is there are too many distractions at home. He gives something a stir, then heads downstairs to quickly check the football game, and pretty soon ten minutes have gone by.

[Ready]

I'm pretty good over a campfire and I'm REALLY good over a proper stove. I can't cook on a gas grill to save my life though. I think it's all about love. If you love camping and fire then you'll put your love into cooking the meal.

[Grandpa]

Not me, I fail both ways. Thank goodness for Mt House, Ramen and Instant Oatmeal or I'd starve when I leave grandma home. I used to be a good cook when I was single but 40 plus years of living with a great cook and 3 daughters who were all great cooks has spoiled me.

Time to go start supper. Rabbit, Idaho baked potatoes and baked beans tonight. Hope that rabbit don't run off.

[catspa]

"He gives the beans and spuds a stir, then heads off to hunt down a rabbit, and pretty soon ten minutes have gone by."

Parker

[ppine]

Calanta,
I love to cook outside because of the freedom to make a mess, and lots of people with big appetities and minimal expectations which are easy to exceed.. Cooking outside is still more of an art. Cooking inside is more scientific for a lot people, measuring cups, temperature dials, timers, etc. I would guess that you like the freedom of cooking until its done with about this amount of heat. I bet you can transfer your success outside to the inside by loosening up your approach. Good luck.

edit- Maybe you need to cook for some people with big appetites. Maybe you can try following some recipes to the letter to get your confidence up. I bet I would savor anything that you cook.

[dinosaur]

Like ppine, I can cook anywhere. What's the big deal?

[ChadTower]

Originally Posted by ppine

Cooking inside is more scientific for a lot people, measuring cups, temperature dials, timers, etc.

Only to those who want it to be. I cook inside with eyeballed amounts and general temperatures. I guess it's based on how far I would keep something from a flame or coals but who knows. Either way, I am very good at cooking nearly anything by eyeball methods inside, and it is because of all of the experience I have cooking outside.

[dinosaur]

Kick butt, Chad!

[SpencerT]

Hey calanta, I'd say that is a good thing. I'd much rather have some nice hunk of meat on the grill than something prepared and measured out in the kitchen for the most part. I think grilling is a man hobby.