fish jerky

charley · 11-08-2011, 07:17 PM

Anyone make this? How did you like it?

wvbreamfisherman · 11-08-2011, 09:22 PM

I've had loads of smoked fish, so I imagine fish jerky would be fine. I got some fish sausage from a place in Mackinaw City Michigan a few years back. It was yummy- haven't had a chance to get back there to get more. They had some of the best smoked salmon and smoked whitefish I ever had!

Susie · 11-08-2011, 11:05 PM

I think that I sort of have made fish jerky though not intentionally. When we lived on the coast we got into smoking salmon, and we really over did it with a batch one time! It didn't go to waste!

Grandpa · 11-09-2011, 08:12 AM

Over smoked a mess of cisco into jerky one time. They were still good.

jason · 11-09-2011, 09:03 AM

I've had smoked mullet, but never fish jerky. It does sound tempting though.

Pathfinder1 · 11-09-2011, 05:19 PM

I just answered that same question on Backpacker...!!

charley · 11-09-2011, 06:07 PM

Thank you, I read it there.

campclose · 11-09-2011, 06:47 PM

I have not even heard of it before so no I have not made it. I don't think it even sounds good though! I like fish but it has to be good and hot.

Fox38 · 11-09-2011, 07:16 PM

Yuk! No way... I don't even like beef jerky. I don't like anything that is hard to chew and has no juice to it. I don't know why - the thought of fish jerky makes me throw up in my mouth!

huntergal · 11-09-2011, 08:59 PM

I have never tried fish jerky and I'm not sure if I would like it or not. I love meat jerky, so I would be willing to try it. I have never made my own jerky...yet. I have the kit and would love to try it.