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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 11-09-2011, 11:41 PM   #11
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Closest I had was some squid jerky an officemate of mine made me try. It had this rather fishy odor that kinda sticks to you. Curious though if fish jerky would taste (and smell) the same.


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