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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 12-08-2011, 06:40 PM   #21
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Block ice is the way to go if you want to keep a cooler cool for an extended period of time. Freezing what food you can ahead of time and putting it in frozen is a big help too.


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Old 12-09-2011, 07:17 AM   #22
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It also helps to talk to the food and ice like you were Colonel Klink from Hogan's Heroes.

"Five days in the cooler for you!"


A man's reach should exceed his grasp.-Robert Browning

A man's got to know his limitations.-Dirty Harry
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