01-20-2012, 07:13 AM
|
#9 |
| Senior Member
Join Date: Mar 2011 Location: Durham, NC Posts: 1,261
| Quote:
Originally Posted by Cappy We do oysters on the grill lots. They are wonderful. There are lots of different stuff ya can put on them and the web is full of great recipees. We often just put butter hotsauce and garlic powder, or wrap the oyster in a partially cooked but still limp slice of bacon, place it back on the half shell and put a spoon of ya favorite bbq sause on and cover with a mound of shreaded cheese. The cheese melts to form a lid that seals the oyster in with the bacon and sauce, if ya make a pan full of these place it on the table and jump back fast or ya likely to be stabbed by a fork. :-D | Cappy I'll be fixing this recipe next month in Florida. I can't imagine how it will taste, but if bacon is involved and a few of the folks are from your state, I'll give it a try. I'm also making some BBQ cause I KNOW that it is good! ;-)
"Life is not measured by the number of breaths we take, but by the moments that take our breath away." Anonymous "One of the penalties of not participating in politics is that you will be governed by your inferiors." Plato |
| |