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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 06-30-2011, 08:19 AM   #21
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Yeah, if you have the right knife, you're generally good. I need to get better at identifying flint on the ground. Most of my carry knives have striking notches on the back. If I could just learn to find one good piece of flint on the ground I'd have a good sparker carrying nothing more than the knife on my hip.


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