09-25-2011, 05:04 PM
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#7 |
| Senior Member
Join Date: Jul 2011 Location: eastern idaho Posts: 433
| A dutch oven works great for baking bread and just about anything else. I made very successful pizza and cheddar biscuits on a backpacking trip last week, using a single skillet with a lid over a little tiny stove. For the pizza, I spread the crust, cooked for a few minutes, flipped it, topped it, and put a lid on it to let it finish baking. For the biscuits, I dropped the dough in the skillet, put a lid on it, and flipped it once halfway.
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