01-11-2012, 01:06 PM
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#3 |
| Senior Member
Join Date: Oct 2011 Location: Liberty, N.Y. Lower Catskill Mountains. Posts: 1,604
| Hi...
I've seen bacon and eggs cooked in a paper grocery bag. The bag was held over the campfire/coals with a stick.
The inside of the bag was coated with raw bacon fat, then the bacon and eggs were added. Came out surprising well, if I remember correctly.
NOTE:
"Pathfinder", who is now posting on this forum, is NOT Pathfinder1, which is me...!! |
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