Ribs

[rockin]

Wow- I have never heard of newspaper in the ribs. What a great tip. To be honest I'm not a good rib cooker (on the grill) they always seem tough. I'm going to try it this way and see if it works.

[Grandpa]

Originally Posted by firedancer

I bet there is a way to do this in a Dutch Oven. I just bought ribs recently for the first time, too - they are sitting in my freezer until I figure out how to cook them

It's actually easier in the dutch oven than the foil because you can check them and add the bbq sauce earlier. Good luck and good eating