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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 12-09-2011, 07:41 PM   #11
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Quote:
Originally Posted by ejdixon View Post
The closest I had is the supposed smoked turkey breast I get in my sandwich in a local deli here. Nothing like what you guys mentioned. Definitely would like to try it, but I doubt I'll ever get the time to make one on my own.
Yeah, deli meat is nothing like doing a real turkey. Even with my slicer, I cannot get it cut like the deli, but you do get much better flavor.


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