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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 01-04-2012, 11:10 PM   #11
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I haven't made tortillas over the fire, but I like the idea. I do make taco meat at home, dehydrate it, and use it backpacking. Cooked ground beef looks like gravel when it's dehydrated, but it rehydrates beautifully.


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Old 01-04-2012, 11:23 PM   #12
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I dehydrate it unseasoned, then add it to powdered gravy mix to put over instant mashed potatoes and I just lost my appetite thinking about it.

Funny what tastes okay when you are hungry


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Old 01-05-2012, 04:40 AM   #13
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Quote:
Originally Posted by JimBob View Post
Burger King doesn't sell tacos, unless they do where you live which is weird because I've never heard of that.
Ya learn something new every day! These tacos are like the Jack-in-the-box tacos but cooked a little crispier and not as greasy. We used to have Jack-in-the-box in the Chicago land area years ago, but they have since gone.


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