01-17-2012, 01:38 PM
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#5 |
| Senior Member
Join Date: Oct 2011 Location: upper left corner Posts: 317
| I freeze soup into cubes and vacuum pack it, then thaw it enough to flatten and refreeze it. Ham and bean soup I'm eating right now, just throw the bag in hot water, snip the top off when heated and eat right out of the bag.
I rinse out the bags and reuse them, cause I'm a cheap b*stard.
Parker
simple man in a complicated world |
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