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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 02-01-2012, 12:57 PM   #11
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I grab a few cans of soup for kayak trips. Aside from their weight they are easy to pack and very easy to cook. I simply throw them in with my gear and cook them in the can by the fire. A nice hot meal after a day of paddling is definitely a plus.


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