03-27-2011, 07:57 PM
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#3 |
| Senior Member
Join Date: Mar 2011 Location: Durham, NC Posts: 1,261
| Apples cored and stuffed with raisins, and granola or brown sugar. Wrap them in heavy duty foil and place on the coals until soft and hot.
I love fresh fruit grilled on the campfire especially halved peaches and sliced pineapple. I carry a grillpan and place it right on top of the heat source and spray it with Pam before setting the fruit on it. The heat brings out the natural sweetness.
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