Teach me how to cook fish? - Page 2

DylanT · 09-20-2011, 11:10 AM

Cappy - you may not be a terrorist but the size of your posts are terrorizing my eyes! LOL.

savvyninja · 10-03-2011, 06:36 PM

I just picked up a new dehydrator. What are some good recipes for dehydrating fish? Specifically catfish?

Glenn · 10-04-2011, 05:20 PM

My wife and I like to dredge the fillets in flour , then the eggwash ,then regular breadcrumbs. You can then either panfry or deep fry. If your fish are caught in water that is fairly warm (50 F. or warmer) should be chilled as long as possible, as the warmer the fillet the mushier it will be when it done cooking.

DylanT · 10-06-2011, 03:29 PM

Savvy, how does that Dehydrator work out? Any good?

savvyninja · 10-06-2011, 03:56 PM

@DylanT. So far it works great. I've been having a lot of fun experimenting with different marinades and drying techniques.

outdoorchick · 10-06-2011, 07:23 PM

Thanks so much for ALL the great advice. I just got a new dehydrator too (and a better one coming for Christmas too) so I am really intrigued about drying fish.

Pathfinder1 · 10-17-2011, 05:41 PM

Hi...

Cappy has some interesting ideas on fish preparation. Court bouilion is fairly easy to do. So is baked fish...including baking fish in foil. Or...you might order fish in your favorite restaurant...and if you like it...prepare it the same way...!!

When the chips are down,
the buffalo is empty.