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| The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about. |
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| | #1 |
| Look 2x Safe a life Join Date: Nov 2008 Location: Florida Posts: 1,534
![]() | What are your best tips for cooking at the campsite? Before leaving: Wrap up any corn/potatoes in tin foil. You can use the foil for cooking them. Freeze your meat before you go, it will thaw, and keep the cooler colder. Pre-make sausage gravy and freeze in ziplocks. Just reheat and serve Feel free to post yours. |
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| | #2 |
| Senior Member Join Date: Jan 2010 Location: Dayton, Ohio Posts: 122
![]() | We love the foil packs and cook everything, something for all three meals. |
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| | #3 |
| Senior Member Join Date: Oct 2009 Posts: 109
![]() | We don't put anything in foil prior to camping. We just take the foil with us. We always make sure everything is clean and ready to cook. We always soak the corn in a bucket of water prior to leaving, so it's ready to toss right on the fire when we get there. |
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