Outdoor Basecamp


Go Back   Outdoor Basecamp Forums > Camping > The Campfire > Recipes

Recipes From rubs to sauce, share your recipes.

Reply
 
LinkBack Thread Tools Display Modes
Old 10-14-2011, 06:22 AM   #11
Senior Member
 
wvbreamfisherman's Avatar
 
Join Date: May 2011
Location: West Virginia
Posts: 977
wvbreamfisherman is on a distinguished road
Default

OMG Outdoorchick- that sounds awesome! Looking forward to trying it!


wvbreamfisherman is online now   Reply With Quote
Old 10-14-2011, 02:32 PM   #12
Senior Member
 
oldsarge's Avatar
 
Join Date: Dec 2010
Location: Richton Park, Illinios
Posts: 2,582
oldsarge is on a distinguished road
Default

...................Thank you.


oldsarge is offline   Reply With Quote
Old 10-14-2011, 05:54 PM   #13
Senior Member
 
oldsarge's Avatar
 
Join Date: Dec 2010
Location: Richton Park, Illinios
Posts: 2,582
oldsarge is on a distinguished road
Default

It's been over three hours...how long do I have to wait for that damn recipe?


oldsarge is offline   Reply With Quote
Old 10-15-2011, 01:59 PM   #14
Senior Member
 
wvbreamfisherman's Avatar
 
Join Date: May 2011
Location: West Virginia
Posts: 977
wvbreamfisherman is on a distinguished road
Default

Here ya go Sarge! I got impatient too! (Llightly edited for better formatting.)
From : Cheesecake-Stuffed Peaches Recipe

Cheesecake-Stuffed Peaches

Ingredients 6 peaches, halved and pitted

1/4 cup butter, melted

3 Tbsp. cinnamon-sugar*

1/2 an 8-oz. pkg. cream cheese, softened

1/4 cup sugar

1 egg yolk

1 1/2 tsp. vanilla

Directions

1. Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.

2. In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.

3. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

Can hardly wait to try it!


wvbreamfisherman is online now   Reply With Quote
Old 10-15-2011, 03:14 PM   #15
Senior Member
 
Join Date: Aug 2011
Posts: 133
Gabbie is on a distinguished road
Default

OMG, I'm so glad I checked back in here! That recipe sounds absolutely delicious! I'm going to have to try and find some fresh peaches now which will probably be hard to do this time of year. But I can certainly save the recipe.


Gabbie is offline   Reply With Quote
Old 10-15-2011, 05:17 PM   #16
Senior Member
 
oldsarge's Avatar
 
Join Date: Dec 2010
Location: Richton Park, Illinios
Posts: 2,582
oldsarge is on a distinguished road
Default

Just need to get the oven fixed now....if it's not one thing, it's another!


oldsarge is offline   Reply With Quote
Old 10-15-2011, 05:28 PM   #17
Senior Member
 
Judy Ann's Avatar
 
Join Date: Mar 2011
Location: Durham, NC
Posts: 1,261
Judy Ann is on a distinguished road
Default

Pull out the old toaster oven oldsarge...I'll be baking those peaches in mine!


"Life is not measured by the number of breaths we take, but by the moments that take our breath away." Anonymous

"One of the penalties of not participating in politics is that you will be governed by your inferiors." Plato
Judy Ann is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


» Advertisement
» Album Pictures
©2009, Nathaniel A. Moses
by Nate9000
: ©2009, Nathaniel A. Moses
: My Nature Photagraphy
camp grill set 001
by twodogs
: camp grill set 001
: Camp Grills

All times are GMT -5. The time now is 10:41 PM.