06-25-2011, 03:00 PM
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#12 |
| Senior Member
Join Date: Dec 2010 Location: Richton Park, Illinios Posts: 2,582
| Quote:
Originally Posted by dinosaur I've never done cookie dough, but my Dad used to bring those canned buttermilk biscuits you pop open on the edge of a table or counter. He'd pop them open and fry them. Then he'd sprinkle them with powdered sugar. Quite tasty actually. | The Italian side of the family used to do the same thing but they made it from scratch. I can't remember what it was called but man was it good. More sugar the better. It's been a while since I've had them too!
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