The turkey my son killed last weekend was really good the way I made it. I took the meat and wrapped it in bacon and baked in on 400 for almost an hour. It was tender and tasty!
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That sounds really good, I am always looking for new ways to make turkey. I don't eat red meat or pork though, do you think it would still be good if I used the fake bacon?
It's worth a try. I've never used the fake bacon because we have a certain brand that we eat ALWAYS. But I would try it and see. Let me know what happens.
Wild turkey 
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