02-06-2012, 11:06 AM
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| Senior Member
Join Date: Dec 2010 Location: Idaho Posts: 3,000
| Cattails are valuable in a primitive environment. I attended a primitive cooking class last fall. The lady demonstrating wrapped a nice roast in the cattail fronds, stopping to pass out pieces of the stalk for us to eat raw. She had a pit fire on river rocks. When the coals burned down she placed the roast on the coals, covered with cabbage leaves and covered that with dirt. She also had an assortment of native plants in another packet for vegies to go with the meal. Couple hours later, we dug it up and it was delicious.
She also cut the roast with her knapped obsidian knife that she kept in her deer skin sheath tied with a buckskin thong onto her brain tanned deer skin dress. Wonder how hard it would be to write a book with her? hmmmmm
Last edited by Grandpa; 02-06-2012 at 11:11 AM.
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