One of my favorite black iron pot recipes

[Cappy]

This basic recipe is one of my favorite ways to cook squirrel, rabbit, birds, and assorted other small game us Cajuns eat. Normally it would be cooked on a grate over a camp fire but since it rained 14 inches that day I did it on the stove and took some pictures. In this case I used chicken and I call the dish smothered. I think its from using so many onions ya smother the meat in them but Not sure one thing I know its delicous and one of my favorite black iron dishes,

http://cappyandpegody.blogspot.com/2016/08/old-fashioned-greasy-sticky-chicken.html

 

[ppine]

Some people just know how to live Cappy. I like this one a lot. I have had great success smothering beef in a lot of onions and liquid and cooking it slowly in a DO also. Some garlic helps and then the vegetables. The Holy Trinity (onions, celery, and green peppers) would work fine along with the Cajun spice.

 

[Cappy]

Face book reminded me I cooked and posted this last year today well since its raining I am cooking it now.

 

[genry03]

Looks like a good recipe. Will try it soon.