Pots, Pans and Other Stuff...

Northern Dancer

Well-Known Member
Messages
448
Points
63
I was asked to present thoughts and ideas about cooking for a Traditional Scouting Association. All online of course because of the band on group meetings. Here is page two of my introductory notes that I thought some would find amusing. Hopefully, they might bring back some memory of times past that will warm the heart on a cold winter's day.


:camp2:


2948
 

ppine

Forester
Messages
3,646
Points
113
Location
Minden, NV
For traditional Scouting, cooking with a Dutch Oven is a must. They can make everything. Pizza, Chinese stir fry, bake bread, bake a cake, stew, enciladas you name it. I have cooked for up to 50 people at a time on a fire.
 
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