Northern Dancer
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I'm a loner for the most part when I'm out and about.
Sitting at an open campfire near a picturesque lake and chugging back a freshly brewed coffee is my kind of high.
It's on occasions like this I like to make an uncomplicated, straightforward one-skillet meal.
It's easy and the cleanup is easy too.
As an example, I take two one-inch thick pork chops and brown them using a bit of butter.
I smother them with undiluted mushroom soup.
Use two small cans or one large can.
I then throw in fresh sliced white potatoes or canned potatoes and mix well.
I toss in some cut sweet onion.
Some may want to sprinkle salt and pepper but I usually don't.
I cover my cast iron fryer with a glass cover and watch my meal bubble to perfection.
When it's done and ready to go I put a good helping of "peaches and cream"
sweet corn Nibblets into the side with a pat of butter.
I leave it all right in the pan - that way nothing gets cold.
I top it all off with a large slice of crusty bread for easy dipping into the sauce.
Fast, simple, and oh-so-delicious.
SHARE YOUR SIMPLE SKILLET MEALS
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