When the campfire is down and we are finished with cooking the main meal we usually put potatoes in ashes (not pealed). After half an hour they are baked and ready for eating. I swear, not even the most delicious french fries could match up to these! Do you do this sometimes?
I actually don't know if this baking style has a name at all.
I actually don't know if this baking style has a name at all.