1 cup ketchup
3 tablespoons plain mustard (the kind you squeeze on hot dogs)
1/4 cup molasses
1/2 cup dark brown sugar
3 tablespoons vinegar (any kind)
2 teaspoons Worcestershire sauce
1 teaspoon Liquid Smoke
1 teaspoon paprika
1/2 teaspoon celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
dash salt
dash ground black pepper
Mix all the ingredients together in a saucepan and simmer for about half an hour. You can double (or even triple) the recipe and put it in a jar in your fridge for using again and again.
3 tablespoons plain mustard (the kind you squeeze on hot dogs)
1/4 cup molasses
1/2 cup dark brown sugar
3 tablespoons vinegar (any kind)
2 teaspoons Worcestershire sauce
1 teaspoon Liquid Smoke
1 teaspoon paprika
1/2 teaspoon celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
dash salt
dash ground black pepper
Mix all the ingredients together in a saucepan and simmer for about half an hour. You can double (or even triple) the recipe and put it in a jar in your fridge for using again and again.