Greatoutdoors
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Well, we have made coffee can ice cream so why not dinner? A friend of mine told me that they do this for their dinner the first night of every camping trip, and the kids love it.
Hamburger, or small pieces of steak
Medium potatoes
Carrots
Onions
1 clove garlic
Mrs. Dash seasoning
Salt (optional)
Butter or olive oil
2 large coffee cans
Heavy duty aluminum foil
Put a small amount of oil or butter in bottom of coffee cans. Peel potatoes, carrots and onions. Cut into chunks and put into coffee cans. Add the meat, seasonings and a little more oil or butter. Cover tightly with foil. Set in coals to bake for about 1 hour or until meat is no longer pink and the vegetables are tender. Serve with fresh crusty buttered bread.
You can also make this without meat, or with fish or chicken, and any seasonings you desire.
Hamburger, or small pieces of steak
Medium potatoes
Carrots
Onions
1 clove garlic
Mrs. Dash seasoning
Salt (optional)
Butter or olive oil
2 large coffee cans
Heavy duty aluminum foil
Put a small amount of oil or butter in bottom of coffee cans. Peel potatoes, carrots and onions. Cut into chunks and put into coffee cans. Add the meat, seasonings and a little more oil or butter. Cover tightly with foil. Set in coals to bake for about 1 hour or until meat is no longer pink and the vegetables are tender. Serve with fresh crusty buttered bread.
You can also make this without meat, or with fish or chicken, and any seasonings you desire.