DO Liners

[fireman]

Anyone use a Dutch Oven Liner when cooking something with sugar like peach cobblers?

 

[ppine]

I have an unopened package of liners in the shed, but have never used them.

 

[Grandpa]

Never have used them, but for highly acidic foods (lots of tomatoes) they might be good. Part of the beauty of cast is the blend of flavors imparted.

 

[Cappy]

BEing very non-geeky I didnt know there was such a thang. When doing dump cakes and coblers I have lined a D.O. with foil, and when making biscuits and pies I have on ocasion used a aluminum pie pan. Only when feeling lazy though. Like the ole master said something special about a pan of biscuits out of the ole pot that had been cured and oiled with bacon drippins

 

[jason]

I have seen bags for slow cookers, but not for dutch ovens unless it is the same thing. Never used them though. Never saw the need.