Newanderthal
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Down in South Louisiana, we like flavor, and nothing says flavor like homemade Cajun seasoning. A good Cajun seasoning is all purpose and this one is no exception. Use it to season meats, add flavor to soups, sprinkle over your salad, add it to fish, macaroni, even sprinkle some on your ham sandwich. Add a little for flavor or a lot for spice. This will make any camp food taste good. Even SPAM.
13 tsp salt
4 tsp onion powder
2 tsp cayenne pepper
2 tsp black pepper
2 tsp garlic powder
1 tsp chili powder
For best results, mix in a cup, then grind with a mortar and pestle. You can use sodium free substitute in place of salt, but it tastes nasty if it isn't dissolved in your food. Do not use the substitute if you will be sprinkling the seasoning on things like salads and sandwiches. I make two batches. One to cook with that uses the salt substitute and a regular batch to keep on the table.
13 tsp salt
4 tsp onion powder
2 tsp cayenne pepper
2 tsp black pepper
2 tsp garlic powder
1 tsp chili powder
For best results, mix in a cup, then grind with a mortar and pestle. You can use sodium free substitute in place of salt, but it tastes nasty if it isn't dissolved in your food. Do not use the substitute if you will be sprinkling the seasoning on things like salads and sandwiches. I make two batches. One to cook with that uses the salt substitute and a regular batch to keep on the table.
