Judy Ann
Active Member
One of my patients brought in a bag of venison including a tenderloin. I would normally grill it to a perfect medium rare, but thought I'd ask for suggestions first. Yummy!!!
Thanks for the cooking suggestion and I'll go for medium. I love venison and this will be a much appreciated treat. I'm thinking about adding some diced apple, black and red pepper and some fennel seed to some ground venison for sausage one morning. Do you think the apple will add enough moisture? Meatballs in hunter sauce for the kids at work will finish off the care package nicely!Venison is so lean, I personally prefer it in the oven instead of a grill. I think it gets too dry on the grill. (I don't like to grill skinless chicken for the same reason). For large cuts, I sear and then braise or roast it with garlic and onion. For steaks I use a hot cast iron pan and cook it quickly to keep the juices in, medium for me as well.